Char Siew, preferably charred.
..Wanton (Dumplings), Daddy prefer deep fried
..Green Chili never fail to increase the Wanton ooomph factor !
Wanton is 云吞面 (literally Cloud swallow noodle), and can be served dry or soupy. More info on this humble dish can be found at --> http://en.wikipedia.org/wiki/Wonton_noodles
Block 303 Anchorvale Link
Where is your favorite Wanton noodle stall?
For more good food, do chomp down to SengkangBabies fanpage.
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I prefer the Cantonese kind. Char Siew must be half fat, half lean and the edges caramalised!
ReplyDeletehello cockroach, thanks for sharing your Wanton noodles too :)
ReplyDelete