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Sunday, January 8, 2012

Famous Malaysian Food in Singapore

Penang Laksa, Malacca Chicken Rice Balls, KL Claypot rice.
Singaporeans craved for these dishes when we are in Malaysia.

Berhenti (Bahasa Melayu for STOP!), when you are near famous food eateries up North.


On 12 Jan 2012, Resorts World Sentosa (RWS) will open it's Malaysian Food Street. Yes, you will be able to savour some of Malaysia's most famous dishes under one roof !

Malaysian Food Street setup takes you back to the 50s and 60s. Except for the air conditioning,
you can imagine yourself eating in one of Malaysia's side streets.


Food pricing catering to the masses.


Presenting the famous chefs from all over Malaysia. They form part of the 17 food stalls, which are handpicked from Malaysia.

The RWS team has to trial 200 hawker food over eight months, and they can have Claypot rice all day long. As Chef Adolf mentioned : "吃到你怕 !".

Invited guests will get to savour eight dishes today. For more details about the street gourmet, refer to RWS's media release. You will get to know the history of the food too !



~~~ ~~~ The 17 stalls ~~~ ~~~

1. Famous Jalan Alor KL Hokkien Mee
2. Fung Wong Confectionery
3. Petaling Street Famous Porridge since 1949
4. Huen Kee Claypot Chicken Rice
5. Ah Mei Hokkien Prawn Mee
6. Penang Hai Beng Hainan Lor Mee
7. Penang Ah Long Lor Bak
8. Penang Lim Brothers’ Char Koay Teow
*9. Roti Canai & Nasi Biryani
*10. Kampung Nasi Lemak
11. Malacca Chicken Rice Ball
12. Petaling Jaya Dim Sum and Drinks
13. Ampang Yong Tau Foo
14. Klang Bak Kut Teh
15. KL Wanton Mee
16. Penang Cuttlefish Kang Kong
17. Desserts/Fruits

**Stall 9 and 10 are halal.

~~~ ~~~ ~~~ ~~~ ~~~ ~~~


Penang Ah Long Lor Bak. Daddy would prefer the sweet sauce to have some peanut crunchiness.


Ah Mei Hokkien Prawn Mee, go easy on the lard :p


Penang Lim Brothers’ Char Koay Teow

Huen Kee Claypot Chicken Rice. Every piece of grain is polished and tasty !

Earlier, we had the opportunity to view how a pot of Claypot was prepared.

Penang Hai Beng Hainan Lor Mee, thick sauce, and sweet condiment. Yummy.

Jalan Alor KL Hokkien Mee. Each strand of noodle has a chewy texture.

Honestly, the six dishes beforehand proved to be an oily overdose, and Daddy was only too happy for the porridge to soothe his throat :)

Petaling Street Famous Porridge. If you like innards, you will love this dish ! Crispy and crunchy.
(You can find another version in Penang)

Chendol to wash down all the food. Sweet !

Friends Ms TamChiak and Ah Seow :)

Finally, KL's famous pastries from "Fung Wong Confectionery" dispatch us on our way. The char-siew sau-pau (hot buns with pork) and egg tarts proved irresistible.


So, the next time you are in Sentosa, you can satisfy your hunger pangs at Malaysian Food Street (next to Universal Studios). If you are hungry for more foodies photos, do drop by SengkangBabies fanpage.

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8 comments:

  1. do you need to pay to enter RWS to get to this food street?

    ReplyDelete
  2. Finally get to meet u! See u next time, i love the Fung Wong Confectionary's char siew sau! Very nice!

    ReplyDelete
  3. Anonymous, you need to pay Sentosa entrance fee ($1 if you walk across from Vivocity)

    ReplyDelete
  4. hi Maureen, would love to spend more time with u and Ah Seow. Next time :)

    I hope Penang Laksa and Rojak-cuttlefish might appear for Phase 2 (if there is expansion).

    ReplyDelete
  5. I was looking forward to Penang Laksa too. I've already decided to try the food the next time I'm in USS.

    ReplyDelete
  6. Thanks for the lobang, bro! Mai tu liao!!

    ReplyDelete
  7. yo Bernard, let me know which dish you like, and whether any difference with Malaysia standard :)

    It is always tough to maintain gourmet standard with franchises.

    ReplyDelete

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